FASFC pest
control contract
in Brussels
0489 / 760 772
Restaurant
A plan for every area of the restaurant: kitchen, dining room, storerooms, washing-up area.
Snack
A snack bar also needs a pest control plan. We offer solutions on its scale.
Grocery store
Regardless of the size of the store, we offer the right pest prevention service.
Your FASFC pest control contract
Our rodent and insect control company draws up pest control plans for businesses inspected by the FASFC (Federal Agency for the Safety of the Food Chain): restaurants, snack bars, food shops, warehouses. In Brussels, our business contracts start at 120 € excl. VAT.
We replace the baits at least 4 times a year and check every possible entry point for rats, mice and cockroaches. If needed, these openings are closed off with mesh. All findings are recorded in your FASFC pest control folder.
At each visit, the technician checks the traps and baits, and refills them with rodenticide if needed.
Nuisibles-Out
your partner
in the fight against pests
In accordance with FASFC rules and HACCP standards, we provide you with a pest control plan with precise monitoring of each intervention and all supporting documents.
What is HACCP?
HACCP (Hazard Analysis Critical Control Point) is a method for analysing hazards and controlling their effects in food safety management.
This method identifies the points where control measures must be implemented, taking into account the entire production system, from raw materials to the finished product. These points are called critical control points and form the basis of HACCP principles.
As required by national and international standards, each stage of food production must have appropriate controls which must be studied or monitored and evaluated according to the risk associated with them.
Through this evaluation process, the HACCP plan establishes preventive measures to safely produce a quality product.
Successful implementation of these principles will better control critical factors such as contamination, microbiological hazards and other risks to ensure a product that is safe for human consumption.
HACCP is an internationally recognised prevention and control system, designed to reduce the risk of biological, chemical and physical contamination of food. It rests on a few principles: analyse the hazards, determine the critical control points (CCPs), set limits for each, monitor them and plan corrective action if a problem arises.
Applied to food businesses and the HoReCa sector (hotels, cafés, restaurants), with staff training at every level, the HACCP plan helps identify and deal with problems before they become a health risk or force a product recall.
The HACCP system remains very effective today because its safety assurance model is not based solely on finished product testing, but rather on a scientific, farm-to-table decision-making process.
A pest control plan that meets HACCP requirements
Signing up with Nuisibles-out means that an installation plan that meets HACCP standards is developed to strategically target pests. After each visit, we provide you with reports that detail the work carried out as well as our expert observations and advice to improve your defense against insects and rodents.
All this information is gathered in a complete file, ready to show during inspections by the FASFC and other control bodies.
What a well-run HACCP approach brings:
- Determine critical control points (CCP) for each recognized risk
- Meet regulatory requirements and legal obligations
- Increase customer and stakeholder trust
- Make access to export markets and international recognition easier
- Keep food registers and documents in good order
- Define how each CCP is monitored
Detailed technical plan
Product data sheet
Visit records
Nuisibles-out
Rats
Mice
Ants
Pigeons
Wasps and hornets
Cockroaches
Bed bugs
Fleas
Canine detection
Psocques and silverfish
Food industry, catering, food storage
In the food sector, no pest is tolerated. We know that.
After recent health crises, kitchens and food brands owe the public more transparency. Food poisoning and animal-borne diseases reported in the media have made consumers more attentive to food quality and safety. They expect impeccable hygiene.
We know a good address must be protected: a single pest spotted by a customer or an inspector can damage a hard-earned reputation.
Nuisibles-Out pest control for the food industry and artisans
We know the levels of protection required in the food sector, in Brussels and the neighbouring regions. To maintain “zero tolerance” in your workshop, kitchen or warehouse, we set up regular monitoring by technicians trained in pest control, with a plan and visits suited to your business.
We help your business meet FASFC pest control requirements, with clear reports at every visit.
Several sites, franchises, branches or a chain? We offer a single point of contact for all your outlets, grouped reports, a programme tailored to each site and combined invoicing.
Retail food stores, night shop, grocery store, organic store, convenience store
A supermarket or grocery store is no place for a pest. Any sign of pest activity can seriously damage your brand and public perception, and pose serious health risks in areas where fresh food is handled.
At Nuisibles-Out, we offer food shops in Brussels a complete pest control plan: rodents, cockroaches and flying insects. We know how much your shop depends on your customers’ trust and on the look of your shelves.
We know Belgian food legislation and help you meet your pest control obligations at every visit.